Over the last decade, the food industry has seen ongoing changes relating to quality, food safety, and workplace safety. The Ecowize Quality Management System ensures that our highly trained teams deliver the highest levels of cleaning to meet your standards requirements every time.

We help our clients manage the complex array of food standards requirements enforced by retailers, supply chain partners and food standards bodies. Working as an outsourced partner, we ensure our clients pass audits, safeguard their brand and ensure the smooth day-to-day operations of their facility.


Our simple four-step approach to client engagement ensures Audit Readiness from day one.

Our focus on highly skilled onsite managers and cleaning operators supported by robust management systems and support ensures that facilities are visibly and microbiologically clean. Cleaning of production equipment and environment is programmed with scheduled tasks and frequencies, including pre operational production cleaning supported by condensation control and internal audit procedures.


We are experienced in ensuring compliance with most food standards including the following:

  • USDA – Export Requirements for Australia
  • AQIS – Australian Quarantine and Inspection Services
  • SQF Code – Safe Quality Food Institute
  • AIB – Consolidated Standards for Inspection
  • BRC – Global Standard for Food Safety
  • WQA – Woolworths Quality Assurance
  • CFMST – Coles Food Manufacturing Supplier Requirements
  • Australian Certified Organic Standards
  • Beef and Lamb export requirements for EU, Middle East and Asia
  • Australian standards for production of foodstuffs
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