Before you buy sanitisers for your business, there’s a lot you should know about this process. A wrong decision could cost you dearly. Read on to learn more...
If asked why you sanitise your home, we can guess your answer would be to protect the health of everyone in your residence and ensure their safety. When it comes to business, it’s more than that.
Proper sanitisation will contribute to you having a healthier workforce, improved productivity, great first impressions and a healthy relationship with authorities in charge of cleanliness laws.
Living with COVID-19 is fast becoming the new normal, the need to sanitise has become more urgent and a top priority for every business.
While many of us are familiar with sanitisers for personal use, industrial sanitising is almost an alien concept for many. Yet you have to use the right sanitiser for your business to experience effective results at your facility.
Other than sanitising your workplace, you also need to obtain adequate sanitisers to your clients and employees. While providing sanitisers packaged for individual use works, you will save a lot of money if you purchase in bulk. This is where a cleaning company comes in.
With experience in large scale cleaning and knowledge of cleaning materials, cleaning companies are your solution to sanitising your facility. They will help you choose the sanitiser that works for you in terms of safety and costs.
Meanwhile, here’s important information that you will find useful as you prepare to find the correct sanitiser for your business.
You are probably aware that sanitisers are made up of alcohol. But different sanitisers have different levels of alcohol, in combination with other chemicals. Each sanitiser performs according to its content and their percentages. You want to get the sanitiser with the right concentration of everything to avoid damage in your company and to also get desired results.
Extra Ingredients Added
Other than the alcohol in your sanitisers, manufacturers tend to add other ingredients that serve different purposes. For personal use, most sanitisers have anti-skin flaking additives like aloe Vera. It is important to check what your sanitiser has in regard to the purpose you want it to serve. Some additives might cause excess dryness. Sanitisers with such ingredients may be unsuitable for your customers and employees.
Not knowing what sanitiser to choose might cost you. For example, you end up buying a product that doesn’t cover your intended use. For industrial use, you will need a sanitiser that is suitable for surfaces and people to avoid double purchases. If you run a food manufacturing company, ensure the sanitiser is safe for your food production area as well.
Just like your other cleaning supplies, your choice of sanitisers should be evaluated based on how safe it is to use them. In this case, you want to be sure the sanitiser is safe on your employees’ and clients’ hands. It should also not contaminate food in your food processing plant. Reconsider it if it poses the risk of causing slippery surfaces during and after use.
Sanitisers are manufactured for use on different surfaces and items. Therefore, it is possible to find some in gel form, others in liquid or even in foam. The viscosity of your sanitiser dictates how fast it evaporates from a surface and to some extent, how much you use. Liquid sanitisers spill faster making it hard for you to use sparingly. Your cleaning company is in a better position to determine which form suits for your intended use.
Ease Of Use
Does your sanitiser come ready to use or do you have to mix compounds to get it ready? Is it easy to apply or you need special equipment to use it in your facility? When selecting a sanitiser for your business, ensure you factor in this aspect. Is it is easy to use, whether on surfaces or people? If not, you may want to reconsider the option for the sake of your employees’ safety.
If you are buying the sanitiser for large scale use, then bulk purchases sound reasonable. It is cost-and-time-saving. However, there is a need to check if your sanitiser can last long in storage without going bad. Since these are all chemicals, going bad will do more than cost you. It could bring damage like burns and corrosion. Ensure you check with the manufacturer to know the longest the sanitiser can last and if there are any special instructions for storage.
Type Of Alcohol Used
Ethanol-based sanitisers give better results than those with isopropyl alcohol. Both alcohols have different levels of odour and fight germs differently. They differ in their toxicity in relation to use on food counters and for food handlers’ hands. Depending on the area of use, you might need to check the alcohol content and type in your sanitiser.
Generally, you should treat sanitisers as any other cleaning agent. This calls for caution since one wrong choice could easily be the source of disaster. Consult your cleaning company today and learn the best way to keep everyone safe.
How To Protect Customers And Employees
Besides using the correct sanitisers, there are several other measures you can take to protect your employees, especially with the existing threat of COVID-19. They include:
- Ask them to wash their hands regularly even as they complete tasks at your workplace
- Get them correct Personal Protective Equipment, from correct face masks and gloves to eye protection, safety footwear and helmets, and other garments and equipment that will help to protect them while at work.
- Train them regularly on how to maintain high food hygiene standards, follow safe food packing procedures and go about waste disposal
- Have guidelines in place that specify how to go about physical distancing
- If possible, expand the working space
With all these measures in place, you will have played your part in not only making sure your employees are safe and healthier but also in limiting the spread of the COVID-19 virus.