The recent Listeria outbreak, which claimed over 180 lives, has been a major eye opener for South Africans and has resulted in consumers not just questioning food safety standards, but insisting on a zero-tolerance approach to bacterial contamination and exposure.
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PROTECTING YOUR BRAND, EMPOWERING YOUR BUSINESSWe help you meet industry requirements for plant hygiene and effective cleaning for food and beverage hazard control
Our systems applications and procedures ensure your brand is protected at all times.
Our robust Food Safety Quality Management System delivers service excellence.