Dry Cleaning

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Dry CLEANING

Ecowize understands this industry as from 2003 Ecowize has managed the cleaning process in the Food Industry across Australia and New Zealand. The first step is to identify your needs; scope of cleaning, available time for cleaning and standards required – including Export or Supplier Standards.

The Bakery Industry features long runs and requires essentially dry cleaning whereas Industries involved in Dry Ingredients may emphasise the need for dust management, as dust including flour build up, is potentially hazardous. A no Obligation Proposal is tabled to the Plant Management, this can include; Cleaning Systems, Staffing, Management, Cleaning equipment and Consumables, Cleaning Chemicals supported by a Cloud Based Quality System – Ileader platform.

Please contact Ecowize to discuss your need